BBQ Ribs & Grilled Peppers
Morning (breakfast, snack):
- half decaf coffee*
- toasted whole wheat bagel with peanut butter
- skim milk
- oatmeal with brown sugar and cinnamon
Afternoon (lunch, snack):
- sandwich made with 12-grain bread, honey ham, marble cheese, lettuce, margarine, light dressing, and mustard
- skim milk
- decaf coffee
- navel orange
Evening (supper, dessert/snack):
- LO bison short ribs with seasoned salt, pepper, and barbeque sauce (cooked in foil on BBQ), yellow-fleshed potatoes with olive oil, spiced sea salt, and pepper (cooked in foil on BBQ), and red peppers with olive oil, Mrs. Dash Garlic & Herb, and Mrs. Dash Tomato Basil Garlic seasoning (grilled on the 2nd level of the BBQ)
- skim milk
- pink lemonade
- milk chocolate ball
- orange Jell-O
- Banana Oatmeal Muffin (p. 72, Company's Coming Greatest Hits: Biscuits, Muffins & Loaves) made with 66% whole wheat flour and 1/2 cup chocolate chips added to recipe
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