Sunday, May 23, 2004

Bison Burgers

Morning (breakfast, snack):

  • half decaf coffee*
  • oatmeal with brown sugar, cinnamon, and a little whole milk

Afternoon (lunch, snack):

  • large Bombay Chicken pita from Extreme Pita, with lettuce, tomato, cucumber, and mushrooms
  • cranberry cocktail juice
  • Tim Horton's decaf coffee*

Evening (supper, dessert/snack):

  • barbequed bison burger (made with an envelope of Hidden Valley Original Ranch Dressing mix, bread crumbs, and an egg), topped with marble cheese, lettuce, tomato, mustard, ketchup, and mayo, on a whole wheat bun
  • grilled red pepper with olive oil and spiced sea salt
  • corn on the cob (cooked in the husk on the BBQ)
  • skim milk
  • two of My Favourite Cereal Squares
  • five Miss Vickies Lime & Black Pepper chips (so good!)


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