Thursday, July 20, 2006

Chicken Mandarin Salad

This is my version of Wendy's Mandarin Chicken Salad. It's delicious! Very quick and easy too.
  • Your favourite green lettuce (not iceberg) or baby spinach, cut or torn into bite-sized pieces
  • Cooked chicken breast, sliced or cubed (I like the Lilydale Fully Cooked, Seasoned Sliced Chicken Breasts from Costco, and I keep 'em in the freezer for spur-of-the-moment salad making)
  • Mandarin orange segments, drained (I keep the Del Monte individual bowls on hand for this)
  • Toasted almonds and/or pecans, coursely chopped
  • Lemon Garlic Renee's Gourmet Wellness dressing (my absolute favourite salad dressing of all time)


Post a Comment

<< Home