Monday, May 23, 2005

Taco Chicken Salad

This salad is delicious!!!

  • Green leafy lettuce or Romaine - torn
  • Chicken breasts - rubbed with taco spice (or any Mexican/southwestern spice), grilled, then sliced
  • Red Sweetooth peppers (or red bell pepper) - stems and seeds removed, tossed with olive oil, salt, and pepper, grilled, then sliced
  • Jalepeno (or plain) Monterey Jack cheese - shredded
  • Cheddar cheese - shredded
  • Corn - grilled in husk (30 minutes at 300 F), then cut off the cob
  • Corn chips - crumbled
  • Peppercorn Ranch salad dressing
  • Salsa

Top lettuce with remaining ingredients.

Based on: Kraft Peppercorn Ranch Taco Chicken Salad