Saskatoon Berry Crisp

I made Saskatoon Berry Crisp again last evening using berries that Neil picked at the farm. (We had Todd, Karla, Aly, and Zach over for supper, so it was nice to make something special--and very easy--for dessert. Derek W and Ali C also popped in after their ultimate flying disc game and enjoyed some dessert too.)

I modified the recipe a little (doubled the berries and omitted the white sugar), so here it is again in its revised form:

Saskatoon Berry Crisp

• 4 cups Saskatoon berries
  
• 1/2 cup flour
  
• 1 cup rolled oats
  
• 3/4 cup brown sugar
  
• 1 tsp. cinnamon
  
• 1/2 tsp. salt
  
• 1/2 cup butter
  

Put the berries in a baking dish. Blend remaining ingredients (a food processor works well) and distribute evenly on top of the berries. Bake at 400° for 25-35 minutes.