Thursday, July 15, 2004

Grilled Chicken Breast

Morning (breakfast, snack):

  • half decaf coffee*
  • two slices of toasted 12-grain bread with peanut butter
  • oatmeal with brown sugar and cinnamon

Afternoon (lunch, snack):

  • LO one pan frittata
  • skim milk
  • Jell-O fat free caramel pudding
  • Tim Horton's coffee*
  • a large navel orange

Evening (supper, dessert/snack):

  • chicken breast marinated in Renee's Naturally Light Spring Herb Garlic dressing and grilled on the BBQ
  • Mom's Cabbage Salad
  • a little bit of LO grilled pepper
  • skim milk
  • cereal square


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