Sunday, July 18, 2004

Greek Canapés

I made up this recipe myself and it's really delicious!

Good crusty bread, such as sourdough or French bread, sliced about 3/4" thick
Feta cheese in brine, drained
Greek dressing
Ripe tomatoes, sliced

Mash the drained Feta with a fork and mix in a bit of Greek dressing.
Toast the bread slices on a grill (or use a toaster or oven).
Spread the cheese mixture onto the toast.
Top with tomato slices.


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