Tuesday, June 29, 2004

Sandwich Du Jour

Morning (breakfast, snack):

  • half decaf coffee*
  • toasted whole wheat bagel with margarine and orange spread
  • banana

Afternoon (lunch, snack): at The Creek in Cathedral Bistro

  • Sweet Potato Fries with a creamy dip
  • Sandwich Du Jour: sliced chicken breast, bacon, and mango slices on a large slice of French bread with slices of Brie melted on top (it was a "slice"!) and a few quarters of cherry tomato
  • a salad of (I think) grated jicama, chiffonade of purple basil, orange bits/juice, and green onion
  • a bit of mixed salad greens with dressing
  • one bite of cherry kuchen with whipped cream
  • coffee*

Evening (supper, dessert/snack):

  • fresh (not smoked) bison sausage (grilled on the BBQ)
  • red Sweetooth peppers and yellow bell peppers tossed with olive oil, spiced sea salt, and a little Mrs. Dash Herb & Garlic seasoning (grilled on the BBQ)
  • a white Panini Roll with margarine
  • skim milk
  • half of a peach
  • a couple scoops of peach mango frozen yogurt
  • one each of milk, extra dark, and bittersweet chocolate wafers


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