Sandwich Du Jour

Morning (breakfast, snack):

• half decaf coffee*
  
• toasted whole wheat bagel with margarine and orange spread
  
• banana
  

Afternoon (lunch, snack): at The Creek in Cathedral Bistro

• Sweet Potato Fries with a creamy dip
  
• Sandwich Du Jour: sliced chicken breast, bacon, and mango slices on a large slice of French bread with slices of Brie melted on top (it was a "slice"!) and a few quarters of cherry tomato
  
• a salad of (I think) grated jicama, chiffonade of purple basil, orange bits/juice, and green onion
  
• a bit of mixed salad greens with dressing
  
• one bite of cherry kuchen with whipped cream
  
• coffee*
  

Evening (supper, dessert/snack):

• fresh (not smoked) bison sausage (grilled on the BBQ)
  
• red Sweetooth peppers and yellow bell peppers tossed with olive oil, spiced sea salt, and a little Mrs. Dash Herb & Garlic seasoning (grilled on the BBQ)
  
• a white Panini Roll with margarine
  
• skim milk
  
• half of a peach
  
• a couple scoops of peach mango frozen yogurt
  
• one each of milk, extra dark, and bittersweet chocolate wafers