Ham & Rice Salad
Morning (breakfast, snack):
- half decaf coffee*
- toasted whole wheat bagel with peanut butter
- oatmeal with brown sugar and cinnamon
Afternoon (lunch, snack):
- Warm Ham & Rice Salad (my own creation): LO brown rice, cubed ham, and Baby Blend vegetables (carrots, peas, baby corn) reheated and tossed together with Renee's Naturally Light Spring Herb Garlic Dressing and fresh ground pepper
- skim milk
- Tim Horton's coffee*
- four little finger bananas
Evening (supper, dessert/snack): at Laurel's
- half of an avocado with a dressing of one part Worchestershire and three parts olive oil (delicious!)
- hot dog: frank grilled on BBQ on a (partly) whole wheat bun with mustard and relish
- salad of Romaine lettuce, tomato, cucumber, mushrooms, and carrots with a dressing of Creamy Cucumber dressing, Italian dressing, and dill weed mixed together :-)
- 1% milk
- about five strawberries
- watermelon
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