Sunday, June 20, 2004

Brunch Buffet

Morning (breakfast, snack):

  • half decaf coffee*
  • toasted whole wheat bagel with peanut butter

Afternoon (lunch, snack): brunch at the Delta Hotel

  • a croissant, a bit of broccoli & carrot with dip, seasoned rice, Mousaka, pork roast with mushroom sauce, and an omelette with ham, mushroom, green onion, tomato, green pepper, and cheese
  • cheesecake with a chocolate crumb bottom and whipped topping
  • coffee*
  • orange juice
  • small Dairy Queen strawberry sundae

Evening (supper, dessert/snack):

  • LO bison steak, potatoes (with ketchup), and corn on the cob (with butter)
  • green leaf lettuce salad with tomato, red pepper, and Kraft Light Done Right Creamy Cucumber dressing
  • skim milk
  • pink lemonade


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