Brunch Buffet

Morning (breakfast, snack):

• half decaf coffee*
  
• toasted whole wheat bagel with peanut butter
  

Afternoon (lunch, snack): brunch at the Delta Hotel

• a croissant, a bit of broccoli & carrot with dip, seasoned rice, Mousaka, pork roast with mushroom sauce, and an omelette with ham, mushroom, green onion, tomato, green pepper, and cheese
  
• cheesecake with a chocolate crumb bottom and whipped topping
  
• coffee*
  
• orange juice
  
• small Dairy Queen strawberry sundae
  

Evening (supper, dessert/snack):

• LO bison steak, potatoes (with ketchup), and corn on the cob (with butter)
  
• green leaf lettuce salad with tomato, red pepper, and Kraft Light Done Right Creamy Cucumber dressing
  
• skim milk
  
• pink lemonade