Thursday, June 03, 2004

Tortellini & Pesto

Morning (breakfast, snack):

  • half decaf coffee*
  • toasted whole wheat bagel with margarine and Seville orange spread
  • oatmeal with brown sugar and cinnamon

Afternoon (lunch, snack):

  • LO soft bison taco with everything (see yesterday)
  • skim milk
  • Tim Horton's decaf coffee*
  • large Golden Delicious apple with Litehouse Fat Free Caramel Apple Dip
  • three strawberries with sugar (Fiona gave them to me)

Evening (supper, dessert/snack):

  • one 50% less salt Triscuit
  • Olivieri Three Cheese Rainbow Tortellini with two tablespoons of Classico Basil Pesto
  • skim milk
  • one jelly bean
  • a handful of Cheerios Snack Mix
  • small can of V8
  • two small scoops of Breyer's 98% Fat Free Vanilla Frozen Dessert with homemade wild blueberry sauce
    Update: In the National Post on Saturday June 5, eight brands of pesto were reviewed in the 'Shelf Life' column. The Classico brand was the least favourite by far. I thought it was okay, but I don't have much experience with pesto. Next time, I'll have to try Olivieri or Bertozzi, which were their first and second favourites, respectively.


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