Tortellini & Pesto
Morning (breakfast, snack):
- half decaf coffee*
- toasted whole wheat bagel with margarine and Seville orange spread
- oatmeal with brown sugar and cinnamon
Afternoon (lunch, snack):
- LO soft bison taco with everything (see yesterday)
- skim milk
- Tim Horton's decaf coffee*
- large Golden Delicious apple with Litehouse Fat Free Caramel Apple Dip
- three strawberries with sugar (Fiona gave them to me)
Evening (supper, dessert/snack):
- one 50% less salt Triscuit
- Olivieri Three Cheese Rainbow Tortellini with two tablespoons of Classico Basil Pesto
- skim milk
- one jelly bean
- a handful of Cheerios Snack Mix
- small can of V8
- two small scoops of Breyer's 98% Fat Free Vanilla Frozen Dessert with homemade wild blueberry sauce
Update: In the National Post on Saturday June 5, eight brands of pesto were reviewed in the 'Shelf Life' column. The Classico brand was the least favourite by far. I thought it was okay, but I don't have much experience with pesto. Next time, I'll have to try Olivieri or Bertozzi, which were their first and second favourites, respectively.
0 Comments:
Post a Comment
<< Home