Tortellini & Pesto

Morning (breakfast, snack):

• half decaf coffee*
  
• toasted whole wheat bagel with margarine and Seville orange spread
  
• oatmeal with brown sugar and cinnamon
  

Afternoon (lunch, snack):

• LO soft bison taco with everything (see yesterday)
  
• skim milk
  
• Tim Horton's decaf coffee*
  
• large Golden Delicious apple with Litehouse Fat Free Caramel Apple Dip
  
• three strawberries with sugar (Fiona gave them to me)
  

Evening (supper, dessert/snack):

• one 50% less salt Triscuit
  
• Olivieri Three Cheese Rainbow Tortellini with two tablespoons of Classico Basil Pesto
  
• skim milk
  
• one jelly bean
  
• a handful of Cheerios Snack Mix
  
• small can of V8
  
• two small scoops of Breyer's 98% Fat Free Vanilla Frozen Dessert with homemade wild blueberry sauce
  

  Update: In the National Post on Saturday June 5, eight brands of pesto were reviewed in the 'Shelf Life' column. The Classico brand was the least favourite by far. I thought it was okay, but I don't have much experience with pesto. Next time, I'll have to try Olivieri or Bertozzi, which were their first and second favourites, respectively.