Saturday, May 29, 2004

Citrus Marinade

Morning (breakfast, snack):

  • half decaf coffee*
  • toasted whole wheat bagel with margarine and Seville orange spread

Afternoon (lunch, snack):

  • grilled chicken breast with Citrus Marinade :-)
  • yellow-fleshed potatoes baked with Herb & Garlic Shake-n-Bake
  • lettuce salad with chopped red peppers, unseasoned toasted slivered almonds, and Renee's Buttermilk Ranch dressing
  • skim milk
  • two slices of banana nut bread
  • Tim Horton's decaf coffee*

Evening (supper, dessert/snack):

  • smoked bison sausage (30% pork) grilled on the BBQ
  • Cheemo's potato cheddar perogies (fried in butter) with light sour cream
  • peas
  • skim milk
  • mini fudgesicle
  • lots of Miss Vickies Black Pepper & Lime chips


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